They come as 12 inch individual pizzas, with local specials like the Hackney Hellboy with vegan nduja. Go for the 18-inch pies, as they create a better slice than the smaller ones. Great variety of colour across the slice too (not just slabs of orange). The pizza at Spring Street – made using dough that ferments for two or three days – is sensational. The ‘vodka-roni’ is BBP’s signature and the obvious choice, with piled pepperoni, slathered vodka sauce and delicately weighted cheese. The Jode (tomato, mozzarella, n’duja, hot honey and stracciatella) is a masterpiece.
Ingredients are rich and authentic — the mozzarella is flown in from Campania — and the pizzas come with generous helpings of tomato sauce, ideal for mopping up with leftover crust. The menu may be succinct, featuring just nine pizzas, but it includes two delightful options with a white base, ensuring there’s something to satisfy every palate. Here, you won’t find the typical crispy thin crust or overly saucy Neapolitan style; instead, these pizzas are delightfully airy and soft, with a satisfying chew that makes each bite a pleasure. In addition to its delectable pizzas, the menu includes creative dishes that push the boundaries of traditional pizzeria fare. Staying true to its Neapolitan roots, the pizza base features a soft, chewy dough with a beautifully blistered crust.
Available for walk-ins only, it’s a perfect spot to grab a pre-show pizza and beer in the heart of theatreland. Definitely one of the best aubergine pizzas on the scene right now. Veggies needn’t miss out thanks to the Norma – baked aubergines, basil and walnut pesto, organic tomato, fior di latte mozzarella from Naples and smoked aged ricotta.
- Crafted with organic ‘type 1’ flour, each dough is patiently proofed for 24 hours, resulting in a subtly sour and nutty flavour profile that perfectly balances a crisp outer layer and soft, melty centre.
- After PizzaExpress brought decent Roman-style pies to the capital, it was a natural evolution, steered in part by Franco Manca.
- Romana-style with Chicago thin crust.
- Which pizza to order at Pizza Pilgrims?
Best Neapolitan pizza in London: Vicoli di Napoli Pizzeria
We ended the night with a vast slice of tiramisu and a cloud of boozy crème diplomate and mille-feuille pastry. Highlights include the shaved fennel salad with crumbled ricotta, olives and oregano, and the spicy pepperoni slice – both starters that worked perfectly with a negroni. The pizza here is second to none – no surprise really as chef and owner Michele Pascarella won Global Pizza Maker of the Year in 2023. Which pizza to order at Napoli on the Road?
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As the UK’s first 100 per cent vegan pizzeria, Purezza is redefining plant-based dining by crafting pizzas that pay homage to Neapolitan traditions. Drawing inspiration from Buenos Aires’s celebrated muzza style, these pizzas celebrate bold flavours and quality ingredients. Each pizza has a meticulously crafted dough that undergoes 48 hours of fermentation, ensuring a beautifully textured base that perfectly complements its toppings. While the pizzas take centre stage, don’t miss the chance to start your meal with the delectable garlicky polpette, which comes nestled in a rich, sweet tomato sauce that’s simply irresistible.
Best for thin-crust pizza: Alley Cats Pizza
And hey, the pizza really is very good, all light and fluffy crusts and fresh AF tomato sauce and delicious dollops of fior di latte, with some really out-there flavour combos too. Ace Pizza’s stonebaked pies owe their deliciousness to their cold fermented ‘biga’ sourdough starter, which means the dough and base remains crispy at the bottom as well as on the crust. As light and crispy as London’s finest NY-style slices, but with a crust that isn’t going to crumble into dust in your mouth. The project of chef Hannah Drye, her mega New York-style pies are big and heartily topped behemoths, with brittle (in a good way) crispy crusts and a pleasingly oily array of toppings. Whether you’re in the mood to dine in or grab a slice to go, this pizzeria has you covered, with options ranging from a single slice to a whopping 20-inch pizza.
- For an impressive variety of pizza bases, make your way to Zia Lucia, where you can choose from a traditional, wholemeal, vegetable charcoal or gluten-free base at any of its nine London locations.
- (See the controversial Middle-Eastern toppings at Crate.) Keen to try making your own pies instead?
- London pizza, like us, is at its charismatic best at the pub.
Best for deep pan pizza: Little Earthquakes
Which pizza to order at Cecconi’s Pizza Bar? In the summer, grab a seat on the street and spend the evening sipping on punchy negronis. From the team behind Soho House, Cecconi’s Pizza Bar focuses on pizza, pasta and Aperol spritz on tap. Last year, the restaurant secured investment to begin producing the cheese from a factory for retail. Expect chewy Neapolitan pizza produced from a large wood-fired oven at the back of the restaurant.
The Naples-style pizza with blistering crust and sloppy centre is proved slowly, then cooked fast. Elsewhere on the menu you’ll find dishes which stray from a traditional pizzeria, like the baked sweetcorn ribs with basil pesto, chilli and bocconcini cheese. Or try the cosy and comforting potato pizza, layering sliced potatoes with fontina cheese and thyme salt.
It’s not an exhaustive list, but it’s a long and detailed one. What some call “London pizza” exists now alongside Roman and the like. We are plush with pizza, full to the rafters, yet restaurants keep opening, each one with designs on pushing through what some might consider to be a saturated market. Sign up for our expert view on everything that’s worth eating, drinking and visiting in London She spends her time eating tacos and Guinness cake and explaining that she is not named after Sinéad O’Connor. When he isn’t in a restaurant, you’ll find him eating Taytos in a pub.
The pizza is thin and crispy a la New York, with American-style toppings, but the crusts eer more towards the chewy and billowing form of Neapolitan. The crispy-base, marinara-heavy, NYC-style pizzas that are cheaper than a flight to JFK. The pizzas are simple, with lightly charred crusts and a puddle of tomato sauce in the middle.
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Sud Italia founder Silvestro Morlando hails from Naples, serving moreish pizzas from the back of his sky-blue van in Spitalfields, Camden and Hammersmith. Derived from the word for “trouser leg” in Italian, calzone originally referred to mortadella or another form of sausage wrapped in dough – perfect for an 18th-century Neapolitan to eat on the go. Then along came Theo’s, and suddenly every other pizzeria south of the Thames had to take a back seat.
To complement your pizza, Napoli on the Road offers a thoughtful selection of refreshing cocktails, Italian wines and craft beers, each chosen to enhance the vibrant flavours of the dishes. If you’re after authentic Neapolitan pizza with a modern twist, Napoli on the Road is a must-visit. There’s no shortage of good pizza restaurants in south-east London, but this one is a must-visit if you like big portions and even bigger flavours.
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At lunchtime, they serve panuozzo – pizza sandwiches crammed with fillings like spicy tuna and prosciutto cotto. We made room for a signature tiramisu, but gelato is also vegas casino apk download on offer, along with a pistachio & nutella calzone for those who want to go in for another dose of dough. D4100 (shorthand for ‘Dinner for 100’) has three London pizzerias in Bloomsbury, Telegraph Hill and Nunhead. It’s the perfect setting for catching up with friends while soaking in the creative atmosphere and enjoying a stunning sunset. Grab your pizza and beer and make your way to one of the many outdoor tables overlooking the water. If you’re a fan of both beer and pizza, Crate Brewery in Hackney Wick is an absolute must-visit.
Best authentic Neapolitan pizza: Fatto a Mano
The cheese options are equally enticing, featuring burrata, gorgonzola and vegan mozzarella, and there’s a variety of vegetables, like peppers, onions, aubergines and chilli. True to its name, it celebrates the art of crust-making, while giving diners the freedom to customise their pizzas to their heart’s content, no matter how unconventional the topping combinations might be. The pizzas are huge, with fluffy crusts that are perfect for dipping in nduja, truffle or lemon & rosemary aïoli.
Other facilities within the three-storey complex include a 263-seater theatrette, a glass-walled gymnasium, a covered basketball court on the rooftop, an air-conditioned and a sports hall. Marine Parade is served by four Mass Rapid Transit (MRT) stations on the Thomson–East Coast line. Katong witnessed a growth in Straits Chinese culture, developing a distinctive architecture style and even becoming the place of origin for the renowned Katong Laksa dish.
The innovative take on the classic ham and pineapple stands out on the menu, featuring ribbons of delicately smoked speck that replace the traditional ham, complemented by a zesty kick from jalapeño peppers. Discover this chic Cal-Italian pizzeria, where upscale pizza meets the enchanting ambience of a wild Mediterranean garden. The nduja sausage pizza stands out for meat lovers, featuring spicy pockets of nduja, shaved pecorino romano and fresh rocket for a delightful contrast. In 2018, Purezza made waves by winning National Pizza of the Year for its Parmigiana Party pizza, standing out as the only plant-based entry in the competition. The restaurant has even secured investment to launch its mozzarella production in a factory for retail, making it easier for customers to enjoy this innovative cheese at home. This organic, dairy-free cheese is made from brown rice milk, making it low in fat and allergen-free, and it’s a unique offering that sets Purezza apart.
The soy provides a rich umami kick which isn’t typically seen atop mushroom pizzas. Expect mushrooms roasted in soy sauce, topped with soft taleggio cheese, tarragon, garlic and grana padano. The first had a red sauce base and a devilishly delicious combination of ricotta, basil and lemon drizzle.
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The real star, however, is the pickled pink onion, which provides a zesty pop to cut through the rich, creamy sauce. Managed by The Five Points Brewing Company, this vibrant tavern seamlessly combines craft beer and delicious pizza. For more restaurant recommendations, check out our picks of the best bakeries in London, the best afternoon teas in London, best burgers in London or try one of our 10 best places in London to eat classic British dishes. Dive into our guide to London’s top cheap eats and discover hidden gems that deliver on flavour without breaking the bank. Launched by Soho House’s Nick Jones according to the template established by Pizzeria Mozza, this is a place where you can start your dinner with ragu-dipped mozzarella sticks and finish it with limoncello meringue pie. While the majority of the pizzerias on this list take their cues from Naples or Rome, Pizza East is a little different.
Then there’s the pizza fritta – which, yes, does translate as fried pizza, and is exactly as delicious and filling as it sounds. Big Jo is less a pizzeria than a bakery – specifically, a bakery committed to promoting regenerative agriculture and heritage grains. Eighteen-inches is your only option – come famished or bring a pal – though you can go half-and-half on the toppings.
You’ll find everything from wild mushrooms, squash and red onion, to hearty salt beef, sauerkraut and emmental pizzas. Whether you’re devoted to a paper-thin crust or love the more indulgent deep dish, there’s a slice to satisfy every craving. London’s pizza scene is as vibrant as the city itself, offering everything from authentic Neapolitan pies, to boundary-pushing creations. Delivery is available, but if you decide to brave the queue in person, expect to be surrounded by chattering Italians – La Repubblica has covered Morlando’s pizzas extensively.
At Made of Dough, it’s all about that crust — generously charred and tangy as heck, its arguably the star of the show. In Spitalfields is Detroit Pizza, bringing rectangular dishes filled to the brim with meat and cheese. In Soho, diners will soon find Japes, a Chicago-style pizzeria serving deep dish classics — as yet, it is unproven. The Bona boys have been crafting sourdough pizza in Forest Hill since 2015.
Romana-style with Chicago thin crust. Try also; Spring Street Pizza in Borough for pizza with a Michelin-starred chefs touch or Carmela’s on Upper Street for a cosy slice. We’ve tried and tested the very best pizza in London – so you can eat cheesy Italian goodness every day of the week Create with digital voices and support the artists behind the voice Use the Kits Pitch Editor to fine-tune melodies, harmonies, and phrasing with MIDI-style control.